Food & Beverage
Process Instrumentation for the Food & Beverage Industry
Meeting the Demands of an Ever-Changing Industry
MacGuire & Crawford is your source for the flexible products that empower the rapid innovation typical of today’s food and beverage industry. Our high-tech instrumentation and controls meet hygienic process environmental standards and enable customized line changeout while maintaining stringent safety protocols.
Food & Beverage Applications
We offer expertise in these and other industry sub-categories:
- Meat Production
- Water & Soda Bottling
- Vegetable Processing & Canning
- Dairy Production
- Grains Storage & Processing
- Wine & Spirits Industry
MacGuire & Crawford provides measurement and control of many processes, including:
- Critical Temperature Measurement Recording & Control
- Raw Material Flow Meters (e.g. Water, Sweeteners, Syrups, Brines)
- Conductivity, pH, and Oxidation-Reduction Potential (ORP) Measurements
- Silo, Bin, or Tank Level & Weight Measurement for Inventory Control
- Ambient Area Gas Monitoring
- Signal Conditioning, Electronic Trip/Alarm, Interface Devices
- Disinfection Controllers with Sensors
- Continuous, Direct Chemical Concentration Measurement without Reagents
Our Food & Beverage Partners
At MacGuire & Crawford, we are committed to delivering only those systems that we can confidently put our name behind – which means every one of our suppliers is carefully vetted before being considered for selection. The outcome is a diverse portfolio of manufacturing partners that we can rely on for accuracy, consistency, integrity, and efficiency – and so can you.
